If you love your naked portafilter, but still wish to obtain single-shots, let SPLITSHOT be your answer!
Context:
Every home barista loves the naked portafilter, as it it offers you real-time visual feedback. However, for the longest time, there was no elegant way to split its double-shot output, and we had to accept a compromise. Either:
- Revert to the double-spouted portafilter–
but in that process, lose our window into the soul of the pull; or
- Rely on the espresso beaker and just accept its lack of precision.
Surely, there must be a better way.
Solution:
Collect your pull into SPLITSHOT, and watch as its two internal chambers work automatically to equalise one body of liquid into two identical portions. Then, simply hold, tilt and pour, to yield two perfectly equal servings.
It is the perfect tool for every single-shot occasion. From cappuccinos in the morning, to espresso-tonics in the evening, let SPLITSHOT bring simplicity to your workflow.
Deep Dive:
For a closer look at SPLITSHOT's design, dimensions and functional mechanics, please check out our youtube video:
Secondary Functions:
If you favour clarity and sweetness and would like to omit the crema layer, you can end your pour sooner, and in that way, utilise SPLITSHOT as a crema separator.
If you appreciate extract chilling, you can place SPLITSHOT in the fridge beforehand, to have it cold and ready for use. However, please do not freeze SPLITSHOT, to safeguard its ceramic coating.
Specifications:
• Stainless Steel
• Ceramic-Coated (for minimal retention, < 0.5g)
• 410g (W)
Accessories:
• High-Grade Silicon Sleeve
• Non-abrasive cleaning sponge
